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Green Tomato Jelly Etc Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 5 c. minced green tomatoes
  • 4 c. sugar
  • 1 lrg (6-serving size) package raspberry gelatin

Directions

  1. Boil tomatoes and sugar together for 15 min. Remove from heat.
  2. Add in gelatin and stir well. In batches, puree in a blender. Pour into jars and seal. Process for 5 min in a boiling-water bath.

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