Servings: 1
Ingredients
- 1 tsp Green tea leaves, (gyokuro is best but Sencha or possibly Gunpowder will do)
- 100 ml Warm water, (3 1/2fl ounce)
- 1 tsp Caster sugar
- 2 x Strips lemon zest Salt and freshly grnd black pepper
- 2 Tbsp. Hazelnut oil
- 2 tsp White wine vinegar
Directions
- Infuse the tea leaves in the warm water (do not use boiling water) for 5 min then strain into a pan. Add in the sugar and bring to the boil and simmer till the liquid is reduced to 2-3 tbsp. Add in the strips of lemon zest and leave to infuse till cool.
- Remove the lemon zest, add in the oil, vinegar, salt and pepper to the liquid and whisk.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 142g | |
Calories 242 | |
Calories from Fat 240 | 99% |
Total Fat 27.2g | 34% |
Saturated Fat 2.01g | 8% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 5mg | 0% |
Potassium 5mg | 0% |
Total Carbs 0.04g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.0g | 0% |
Advertisement
Advertisement