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Add a photoServings: 4
Ingredients
- 1/2 c. Sugar
- 1 1/2 c. Water
- 1 Tbsp. Green tea pwdr
- 3 dsh Green food coloring, more or possibly less
- 1 c. Whipping cream, whipped
- 2 x Egg whites
- 2 Tbsp. Sugar
Directions
- Boil the sugar and water to make a syrup. In a bowl, mix green tea pwdr with syrup, beating well to dissove. Cold. Cover the bowl and freeze for 3 hrs, or possibly till it has frzn to about an inch from the sides of the bowl. Remove from freezer and beat the mix to break it up. Return to the freezer till it has frzn to about an inch from the sides of the bowl, remove and beat the mix again. Put it back in the freezer till it is the consistency of sherbet, then add in the whipped whipping cream and mix well. Add in green food color. Freeze for an hour. Beat the egg whites till stiff, sprinkle in the 2 Tbsp. sugar, and beat well. Combine with frzn tea mix, and then return the whole thing to the freezer and freeze till serving time.
- /DESSERTS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 4 servings | |
| Calories 326 | |
| Calories from Fat 198 | 61% |
| Total Fat 22.02g | 28% |
| Saturated Fat 13.7g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 26mg | 1% |
| Potassium 46mg | 1% |
| Total Carbs 32.96g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 31.34g | 21% |
| Protein 1.22g | 2% |
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