Servings: 12
Ingredients
- 1 quart. bite size salad greens
- 1 green pepper, diced
- 1 sm. red onion, sliced
- 2 bananas, peeled and diced
- 2 oranges, peeled and diced
- 2 slices crisp bacon, crumbled
Directions
- In salad bowl, arrange greens with oranges, bananas, green pepper, and onion. Mix oil with vinegar, lemon juice, sugar, salt, mustard, and bacon. Serve over salad. Toss well.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 117g | |
Recipe makes 12 servings | |
Calories 387 | |
Calories from Fat 339 | 88% |
Total Fat 37.63g | 47% |
Saturated Fat 5.63g | 23% |
Trans Fat 0.0g | |
Cholesterol 36mg | 12% |
Sodium 750mg | 31% |
Potassium 129mg | 4% |
Total Carbs 10.08g | 3% |
Dietary Fiber 0.6g | 2% |
Sugars 7.7g | 5% |
Protein 2.4g | 4% |
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