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Green Salad Dressing Recipe

Name: Green Salad Dressing
Ingredients: 1 c. mayonnaise; 1/2 c. lowfat sour cream; 1/4 c. vinegar; 1 clove garlic, grated; 1/4 pound blue cheese, crumbled; Salt and pepper; 1/3 c. minced fresh parsley; 1/4 c. green onion, minced

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.15 view details

1 c. mayonnaise
1/2 c. lowfat sour cream
1/4 c. vinegar
1 clove garlic, grated
1/4 pound blue cheese, crumbled
Salt and pepper
1/3 c. minced fresh parsley
1/4 c. green onion, minced

Directions

All ingredients may be mixed in a qt jar. This dressing keeps and keeps and is especially delicious on a salad made of greens.
As the days go by and it thickens, thin when used as salad dressing. Left thick it is fine spread thinly on party rye bread. Top this snack with a slice of cucumber and a flag of pimento. Makes 1 1/2 pints.

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Amount Per Serving	%DV
Serving Size 71g
Recipe makes 8 servings
Calories 287
Calories from Fat 266	93%
Total Fat 30.18g	38%
Saturated Fat 7.53g	30%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 357mg	15%
Potassium 89mg	3%
Total Carbs 1.38g	0%
Dietary Fiber 0.2g	1%
Sugars 0.79g	1%
Protein 3.48g	6%

Green Salad Dressing Recipe

Ingredients