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Green Curry Mussel & Sausage Stew - Recipe Cost

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12 oz Chicken Basil sausage, cut into 3 inch lengths

1 stalk lemon grass, peeled, bruised and minced (about 1 Tbs minced)

Salt/garlic pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Lb Mussels (on the half shell if frozen or de-bearded and scrubbed if fresh)	1/2 lb	$4.67 per pound	$2.33
1 ea red onion, peeled and diced	1/4 item	$0.99 per pound	$0.18
1 Tbs ginger, grated	3/4 teaspoon	$2.99 per pound	$0.01
2 clove garlic, minced and creamed	1/2 garlic cloves	$4.00 per pound	$0.01
3 Tbs green curry paste (or to taste)	2 1/4 teaspoons	$1.29 per 6 ounces	$0.09
1 bunch purple Thai basil, stemmed and chopped (1 cup chopped)	1/4 bunch	$2.59 per cup	$0.65
13 1/2 oz coconut milk	3 3/8 oz	$2.99 per 13 1/2 ounces	$0.75
2 Tbs fish sauce (or to taste)	1 1/2 teaspoons	$5.49 per 7 ounces	$0.25
2 Tbs olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
6 oz white wine, I used Pinot Grigio	1 1/2 oz	$0.35 per fluid ounce	$0.50
1 tsp Thai green curry powder	1/4 teaspoon	$3.49 per 6 ounces	$0.01
Lime wedges (for garnish)	1/4 lime	$0.20 per item	$0.05
Total per Serving			$4.93
Total Recipe			$19.73