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Green Chile Salsa Recipe

Name: Green Chile Salsa
Ingredients: 3/4 lb Tomatillos; 1/2 sm Onion finely minced; 1 x Serrano chile finely minced; 1 sm Yellow chile finely minced; 2 tsp Freshly-squeezed lemon juice; 2 med Garlic cloves chopped; 2 Tbsp. Minced cilantro; 1/2 tsp Salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.79 view details

3/4 lb Tomatillos
1/2 sm Onion finely minced
1 x Serrano chile finely minced
1 sm Yellow chile finely minced
2 tsp Freshly-squeezed lemon juice
2 med Garlic cloves chopped
2 Tbsp. Minced cilantro
1/2 tsp Salt

Directions

Put tomatillos into a pan with water to cover and bring to a boil. Simmer gently for 10 min. Drain, cold, and core.
Cut tomatillos into small dice or possibly finely chop in a food processor fitted with the steel blade. Place in bowl.
Add in remaining ingredients and mix well. Cover and chill.
This recipe yields 2 1/2 c. of salsa.

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Amount Per Recipe	%DV
Recipe Size 387g
Calories 132
Calories from Fat 30	23%
Total Fat 3.56g	4%
Saturated Fat 0.5g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1170mg	49%
Potassium 1006mg	29%
Total Carbs 24.99g	7%
Dietary Fiber 7.4g	25%
Sugars 15.0g	10%
Protein 4.08g	7%

Green Chile Salsa Recipe

Ingredients