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Ingredients
- 2 can green beans, drained2 onions, thinly sliced, then separated into rings
- 2 x cloves garlic, chopped
- 1/4 c. fresh parsley, minced
- 2 Tbsp. sugar
- 2 tsp oregano
- 2 tsp prepared mustard
- 1/2 tsp salt
- 1/2 c. Coca-Cola
- 1/4 c. extra virgin olive oil
- 2 Tbsp. white vinegar
Directions
- In a large pot, combine the garlic, parsley, sugar, oregano, mustard, salt, Coke, extra virgin olive oil, and vinegar. Stir till the sugar is dissolved. Add in green beans and onions. Toss lightly. Pour into double gallon zip-lock bag and store in cooler overnight. Serve chilled or possibly as warm veggie.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 807g | |
| Calories 1463 | |
| Calories from Fat 526 | 36% |
| Total Fat 59.79g | 75% |
| Saturated Fat 8.09g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1328mg | 55% |
| Potassium 2626mg | 75% |
| Total Carbs 189.36g | 50% |
| Dietary Fiber 64.2g | 214% |
| Sugars 25.64g | 17% |
| Protein 48.21g | 77% |
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