Green Bean And Corn Casserole Recipe

Name: Green Bean And Corn Casserole
Ingredients: 1 can French style green beans, liquid removed; 1 can shoe peg corn, liquid removed; 1 can cream of celery soup; 1 c. lowfat sour cream; 1/2 c. minced onions; 1/2 c. shredded cheddar cheese; 1 tube Ritz crackers; 1 pkg. slivered almonds; 1 stick butter

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.78 view details

1 can French style green beans, liquid removed
1 can shoe peg corn, liquid removed
1 can cream of celery soup
1 c. lowfat sour cream
1/2 c. minced onions
1/2 c. shredded cheddar cheese
1 tube Ritz crackers
1 pkg. slivered almonds
1 stick butter

Directions

Combine green beans, corn, soup, lowfat sour cream, onions and cheese; mix well. Pour into a 9"x12" baking dish.
Crumble crackers on top. Sprinkle almonds on crackers. Heat butter and pour on top. Bake at 350 degrees for 30 min or possibly till warm and bubbly.

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 8 servings
Calories 270
Calories from Fat 189	70%
Total Fat 21.52g	27%
Saturated Fat 12.52g	50%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 412mg	17%
Potassium 255mg	7%
Total Carbs 14.43g	4%
Dietary Fiber 4.3g	14%
Sugars 1.95g	1%
Protein 6.01g	10%

Green Bean And Corn Casserole Recipe

Ingredients