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Greek Tomato Sauce Recipe

Name: Greek Tomato Sauce
Ingredients: 3 Tbsp. Extra virgin olive oil; 2 tsp Oregano; 1 x Onion, minced; 1 c. Red wine; 1 x Clove garlic, minced; 8 ounce Can tomatoes; 5 x Very ripe tomatoes (coarsely minced); 2 Tbsp. Parsley, minced; 1 pch Allspice Salt & pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.88 view details

3 Tbsp. Extra virgin olive oil
2 tsp Oregano
1 x Onion, minced
1 c. Red wine
1 x Clove garlic, minced
8 ounce Can tomatoes
5 x Very ripe tomatoes (coarsely minced)
2 Tbsp. Parsley, minced
1 pch Allspice Salt & pepper to taste

Directions

1. Heat fry pan and add in extra virgin olive oil. Saute/fry onion and garlic till clear. Add in tomatoes, parsley and oregano. Simmer, covered till the tomatoes are very tender, about 25 minutes. Add in remaining ingredients and cook 20 more min.

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Amount Per Recipe	%DV
Recipe Size 632g
Calories 653
Calories from Fat 364	56%
Total Fat 41.23g	52%
Saturated Fat 5.75g	23%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 293mg	12%
Potassium 1018mg	29%
Total Carbs 27.81g	7%
Dietary Fiber 5.4g	18%
Sugars 11.83g	8%
Protein 3.83g	6%

Greek Tomato Sauce Recipe

Ingredients