Greek Potato Salad With Dried Tomatoes Recipe

• 1 lb (3 medium) potatoes, uniform in size, cut into 1/4 inch slices
• 1 c. (1 1/2 ounces) sun-dry tomatoes, halved with kitchen shears
• 1 c. sliced seedless cucumber
• 1/2 c. sliced red onion
• 1 c. crumbled Feta cheese
• 1/2 c. Greek olives">olives or possibly pitted ripe olives">olives
• 1/4 c. extra virgin olive oil
• 1/4 c. water
• 2 1/2 Tbsp. lemon juice
• 1 lrg clove garlic, pressed
• 1 Tbsp. minced fresh oregano or possibly 1 tsp. dry oregano leaves
• 1 tsp salt
• 1/2 tsp pepper

Directions