Grecian Pork Tenderloin Salad Recipe

• 1 lb Pork tenderloin
• 1 tsp Minced fresh oregano
• 1 1/2 Tbsp. Red wine vinegar
• 1 1/2 tsp Extra virgin olive oil
• 1 x Clove garlic, crushed
• 1 1/2 c. Peeled sliced cucumber, divided
• 1 Tbsp. Fresh dillweed
• 8 ounce Plain nonfat yogurt, (1 carton) Vegetable cooking spray
• 4 c. Tightly packed torn romaine lettuce
• 1/2 c. Thinly sliced onion, separated into rings
• 1/2 c. Thinly sliced radishes
• 2 Tbsp. Crumbled feta cheese
• 2 tsp Minced fresh mint
• 2 med Unpeeled ripe tomatoes, each cut into 8 wedges
• 1 med Green bell pepper, cut crosswise into 12 rings
• 8 x Pitted whole ripe olives

Directions