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Add a photoServings: 4
Ingredients
- 4 x Carrots, scraped and grated
- 2 x Pink grapefruits, segmented Salt and pepper
Directions
- Mix the carrot and grapefruit segments together and season to taste. Can be served in the halved grapefruits if liked.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 4 servings | |
| Calories 43 | |
| Calories from Fat 2 | 5% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Potassium 263mg | 8% |
| Total Carbs 10.37g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 7.04g | 5% |
| Protein 0.91g | 1% |
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