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Grandma's Lemon Meringue Pie Recipe

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Grandma's Lemon Meringue Pie
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Ingredients

  • 1 1/4 c sugar
  • 4 T cornstarch
  • Juice from 2 lemons
  • 1 T grated lemon zest
  • 3 egg yolks
  • 1 1/2 c boiling water
  • 1 T butter
  • Classic Crisco Pie Crust
  • Single Crust 9 inch pie plate
  • 1 1/3 c flour
  • 1/2 t salt
  • 1/2 c well chilled Crisco
  • 3-6 T ice cold water
  • Spoon cooled filling into cooled crust. Cover loosely with plastic wrap. Set aside
  • Meringue:
  • 3 egg whites
  • 1/8 t salt
  • 1/8 t cream of tarter
  • 3 T sugar

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