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Ingredients
- 1 x very large round steak
- 1 med onion, diced
- 1/2 lb bacon, diced
- 3 c. water Salt and pepper to taste
Directions
- Lb. round steak to tenderize. Cut into about 6 large pcs.
- In a Dutch oven, cook the onions and bacon together till the onions are translucent/soft. Allow this mix to cold slightly. Divide it proportionately onto the round steak pcs; roll up meat and secure rolls with toothpicks.
- Season with salt and pepper to taste. Brown the steak pockets in the Dutch oven in the bacon drippings which remained.
- When browned on all sides, add in water, cover and simmer about 90 min.
- When the meat is tender, remove from the pan and thicken the gravy. Return the meat pockets to the gravy. Hot through.
- Great served with mashed potatoes and a vegetable.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1045g | |
| Calories 1590 | |
| Calories from Fat 981 | 62% |
| Total Fat 109.23g | 137% |
| Saturated Fat 35.41g | 142% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 2671mg | 111% |
| Potassium 1250mg | 36% |
| Total Carbs 106.0g | 28% |
| Dietary Fiber 16.1g | 54% |
| Sugars 49.27g | 33% |
| Protein 44.89g | 72% |
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