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Ingredients
- 4 scoops pastry cream
- 2 egg yolks
- 5 egg whites
- 2 teaspoon sugar
- 1/4 c. Grand Marnier
- Powdered sugar for dusting
Directions
- Preheat oven to 400 degrees. Sprinkle inside of buttered 8 inch souffle dish with sugar to coat bottom and sides; shake off extra. In a bowl, combine pastry cream and egg yolks. Whisk well and add in liquor. Beat egg whites till they start to stand in peaks. Gradually beat in 2 tsp. of sugar. Beat 1/2 the whites into the souffle mix. Gently mix in remaining whites. Spoon mix into prepared dish. Place in oven and bake for about 15 min or possibly till puffed and brown on top. Remove from oven. Dust top of souffle with powdered sugar. Serve with Grand Marnier sauce. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 64g | |
| Calories 161 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 8.4g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.39g | 6% |
| Protein 0.0g | 0% |
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