Gold Medal Corn Zucchini Casserole Recipe

• 1 1/2 Tbsp. Butter
• 1 c. Onion, minced
• 2 med Zucchini, trimmed, quartered lenghtwise, thinly sliced (about 1 lb.)
• 3 1/2 c. Fresh corn kernels or possibly frzn, thawed
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 3 1/2 Tbsp. Flour
• 1 1/2 c. 2% low-fat lowfat milk
• 2 Tbsp. Butter
• 2 tsp Garlic, chopped
• 3/4 c. Bread crumbs
• 1 tsp Oregano
• 6 ounce Monterey Jack or possibly Italian Fontina, cut into 1/2" cubes

Directions