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Home » Recipes » Goat's Cheese, Tomato Concasse And Rosemary Ramekins

Goat's Cheese, Tomato Concasse And Rosemary Ramekins Recipe

Name: Goat's Cheese, Tomato Concasse And Rosemary Ramekins
Ingredients: 2 c. tomato, concasse; 3 clv garlic; 2 tsp salt; 1 lrg sprig rosemary; 1 c. extra virgin olive oil; 1 x goat cheese, logs, brie, style, rind

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.78 view details

2 c. tomato, concasse
3 clv garlic
2 tsp salt
1 lrg sprig rosemary
1 c. extra virgin olive oil
1 x goat cheese, logs, brie, style, rind

Directions

Preheat the broiler.
Crush the garlic with the salt in a mortar using a pestle. Then strip the rosemary leaves from the stem and chop them finely. Mix the rosemary and the crushed garlic with the tomato concasse. Add in the extra virgin olive oil.
Divide the concasse between your ramekins. Then, cut a round of goat's cheese to fit each ramekin. Place it on top and take the ramekins to the broiler to cook.
Broil till the tops are melted and golden brown, beginning to crisp. The cheese should be almost liquid. Serve immediately with crusty bread.
Preparation time is 20 min.

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Amount Per Serving	%DV
Serving Size 85g
Recipe makes 6 servings
Calories 330
Calories from Fat 320	97%
Total Fat 36.18g	45%
Saturated Fat 5.03g	20%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 779mg	32%
Potassium 118mg	3%
Total Carbs 2.56g	1%
Dietary Fiber 0.8g	3%
Sugars 1.2g	1%
Protein 0.51g	1%

Goat's Cheese, Tomato Concasse And Rosemary Ramekins Recipe

Ingredients