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Add a photoServings: 8
Ingredients
- 3 whl dry tomatoes, halved
- 3 x Cloves garlic, pressed
- 2 Tbsp. Canola oil
- 1 Tbsp. Fresh rosemary, minced
- 1 whl French bread loaf Canola oil
- 10 ounce Goat cheese Fresh rosemary sprigs for garnish
Directions
- Cover dry tomato halves with boiling water and let stand 5 min, drain and chop. Combine tomatoes and next 3 ingredients. Cover and refrigerateup to 4 hrs.
- Slice baguette thinly, brush rounds with additional oil. Place on a baking sheet and bake at 350 for 8 min or possibly till lightly toasted. Just before serving, place goat cheese on a plate and top with marinated tomatoes.
- Serve with baguette rounds and garnish.
- NOTES: Tomatoes shouldn't be marinated more than 4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 8 servings | |
| Calories 156 | |
| Calories from Fat 99 | 63% |
| Total Fat 11.23g | 14% |
| Saturated Fat 5.5g | 22% |
| Trans Fat 0.01g | |
| Cholesterol 16mg | 5% |
| Sodium 184mg | 8% |
| Potassium 77mg | 2% |
| Total Carbs 6.25g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.09g | 1% |
| Protein 7.77g | 12% |
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