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Goalies' Grilled Tuna Recipe

by Global Cookbook
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Servings: 4

Ingredients

  • 4 x Fresh bonless tuna steaks, 6-8 ounce. each Salt and freshly grnd black pepper
  • 1/4 c. Sherry vinaigrette, recipe to follow

Directions

  1. Rinse the steaks and pat them dry. Place them in a glass pan, season with salt and pepper and pour vinegrette over them. Cover with plastic wrap and marinate for 30 mins to i hour. Preheat the grill. Grill the steak for 2-3 mins per side for rare, 5 mins. per side for well done.

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