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Gluten-Free Spicy Sweet Sriracha Cauliflower Bites with Creamy Cilantro Dipping Sauce Recipe

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Gluten-Free Spicy Sweet Sriracha Cauliflower Bites with Creamy Cilantro Dipping Sauce
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Ingredients

  • 1 head cauliflower
  • For batter:
  • 1 c rice flour
  • 1/2 c garbanzo flour
  • 1 c water
  • 1/4 c Sriracha sauce
  • 4 T agave nectar
  • 1/4 c non-dairy milk (I used cashew milk)
  • For spicy-sweet basting sauce:
  • 2 T oil (I used avocado oil)
  • 2 T agave nectar
  • 2 T Sriracha sauce
  • For Creamy Cilantro Dipping Sauce:
  • 2 T non-dairy milk
  • 1/2 c vegan sour cream (I used Tofutti Better Than Sour Cream)
  • 1 T agave nectar
  • 1/4 c vegan mayonnaise (I used Vegenaise)
  • Small handful fresh cilantro

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 480g
Calories 702  
Calories from Fat 119 17%
Total Fat 13.56g 17%
Saturated Fat 2.62g 10%
Trans Fat 0.23g  
Cholesterol 7mg 2%
Sodium 39mg 2%
Potassium 237mg 7%
Total Carbs 130.09g 35%
Dietary Fiber 3.9g 13%
Sugars 4.05g 3%
Protein 11.79g 19%
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