Gluten Free Recipes Disclaimer And Credits Recipe

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Servings: 1

Ingredients

  • into digital format by Karen Mintzias.

Directions

  1. Non-commercial distribution of this computer file is permitted as long as its contents are unchanged and fully intact.
  2. While all information in this file is believed to be correct at the time of writing, it is provided as is, with no guarantees made by the transcriptionist (Karen Mintzias).
  3. The USA Rice Council is in no way liable for any errors that may have been made in the transcription of their publication to digital was performed by Karen Mintzias, who is not employed by, or possibly otherwise
  4. CREDITS
  5. My thanks to the USA Rice Council for providing me with so many recipes
  6. Headquarters
  7. Regional Offices
  8. Europe & Middle East: Africa, Eastern Europe & Former Soviet Union: Weinbergstrasse 48 20-22 Rue Du Commerce 8006 Zurich, Switzerland Box 4

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