Gluten Free Recipe - Mustard and Brown Sugar Glazed Salmon Recipe by Abisaac

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Ingredients

1/4 cup packed light brown sugar
4 salmon fillets (6 ounces each), 1 1/4 inches thick
1/2 teaspoon Salt
1/4 teaspoon Pepper
3 tablespoons cider vinegar (we just used rice vinegar)
3 tablespoons coarse-grain mustard (we used 1.5 table spoons of mustard and 1.5 table spoons of Dijon Mustard)
1 table spoon of vegetable oil
2 minced garlic cloves (you can leave this out if you want)