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Gluten Free–Best Potato Soup EVER! Recipe

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Gluten Free–Best Potato Soup EVER!
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Ingredients

  • 5lbs Russet Potatoes, washed but NOT peeled. Diced into 1/2 inch(ish) cubes
  • 1 large yellow onion, diced
  • 10 cloves of garlic, peeled and left whole
  • 8 cups gluten free chicken stock (be sure gluten free! I used Pacific)
  • 2 bars (16 oz) cream cheese (I used one fat free and one low fat bar)
  • Toppings: green onion, cooked bacon, cheddar cheese
  • Seasoning Salt or Steak Seasoning (I used Steak Seasoning)

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