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Recipe
Glazed Pork Roast Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1871g | |
| Calories 12173 | |
| Calories from Fat 11622 | 95% |
| Total Fat 1288.49g | 1611% |
| Saturated Fat 455.09g | 1820% |
| Trans Fat 14.33g | |
| Cholesterol 1397mg | 466% |
| Sodium 2879mg | 120% |
| Potassium 2305mg | 66% |
| Total Carbs 27.69g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 24.1g | 16% |
| Protein 106.24g | 170% |
Ingredients Convert Measures
- 4 pound pork roast
- 2 cloves garlic, crushed
- 1 teaspoon salt
- 1 teaspoon thyme
- 2 teaspoon prepared mustard
- 2 tbsp. orange marmalade (spread on roast)
Directions
- Bake roast at 325 degrees for 2 1/2 hrs or possibly till thermometer registers 170 degrees. Serves 4 to 6.
