Print
Email
Add a photoServings: 4
Ingredients
- 12 x Almonds
- 1 x Or possibly
- 2 x Oranges
- 1/2 c. Sugar
- 1/4 c. Water
- 1/3 c. Light corn syrup
Directions
- 1. Shell and blanch almonds. Peel oranges and separate into segments. Rub a serving platter generously with peanut oil.
- 2. Combine sugar, water and light corn syrup in a saucepan and bring to a boil, stirring, over medium heat.
- 3. Dip nuts and fruit, one piece at a time, into the syrup to coat. Place on the oiled serving platter to cold and harden.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 4 servings | |
| Calories 185 | |
| Calories from Fat 6 | 3% |
| Total Fat 0.77g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 11mg | 0% |
| Total Carbs 47.13g | 13% |
| Dietary Fiber 0.2g | 1% |
| Sugars 32.64g | 22% |
| Protein 0.31g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
