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Glazed Carrots Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $0.27 view details
  • 4 tbsp. French dressing (Catalina by Kraft is good)
  • 4 tbsp. brown sugar
  • 2 (15 ounce.) cans carrots

Directions

  1. Mix French dressing and brown sugar in 12 inch skillet. Heat till bubbly. Add in carrots and cook 5 min, stirring constantly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 286g
Recipe makes 2 servings
Calories 303  
Calories from Fat 129 43%
Total Fat 14.66g 18%
Saturated Fat 1.88g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 820mg 34%
Potassium 451mg 13%
Total Carbs 44.15g 12%
Dietary Fiber 4.1g 14%
Sugars 37.37g 25%
Protein 1.6g 3%
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Recipe Themes & Groups

No Processed Foods
Mediterranean Cuisine
The Cooks
Sweet Pressure Cooking
Sauces, Salads, Spreads and Dips