Print
Email
Add a photoServings: 4
Ingredients
- 1/4 c. butter
- 4 apples, cored and cut into 1/2 inch rings
- 1/4 c. dry white wine or possibly apple juice
- 1 tbsp. lemon juice
- 1/4 teaspoon grnd ginger
- 1/4 teaspoon grnd cinnamon
- 1/2 c. sugar
Directions
- Heat butter in 10 inch skillet over medium heat till melted. Fry several apple rings at a time, turning once, till golden (add in more butter if necessary). Return all apple rings to skillet. Mix wine, lemon juice, ginger and cinnamon, pour over apples. Sprinkle with sugar. Cover and cook over medium heat just till apples are tender and glazed, about 5 min. Serve hot and, if you like, with whipped topping.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 4 servings | |
| Calories 298 | |
| Calories from Fat 104 | 35% |
| Total Fat 11.79g | 15% |
| Saturated Fat 7.34g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 84mg | 4% |
| Potassium 201mg | 6% |
| Total Carbs 48.57g | 13% |
| Dietary Fiber 4.0g | 13% |
| Sugars 42.22g | 28% |
| Protein 0.59g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
