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Ingredients
- 3 cloves garlic, minced
- 2 pcs medium sized potatoes, cut in small cubes
- 2 pcs small sized red bell pepper, sliced diagonally
- 1 medium sized onion, chopped
- 1/2 cup water
- 2 Tbsp fish sauce
- 1/4 cup garlic chives, chopped
- 3 Tbsp Canola oil
- salt and pepper to taste
View Full Recipe at Pinoy Recipe
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 639g | |
| Calories 686 | |
| Calories from Fat 375 | 55% |
| Total Fat 42.48g | 53% |
| Saturated Fat 3.24g | 13% |
| Trans Fat 0.17g | |
| Cholesterol 0mg | 0% |
| Sodium 2809mg | 117% |
| Potassium 1659mg | 47% |
| Total Carbs 69.95g | 19% |
| Dietary Fiber 9.2g | 31% |
| Sugars 8.77g | 6% |
| Protein 10.02g | 16% |
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