Ginger Tamarind Thokku (Inji Puli Thokku) Recipe

HomeVegetarianSouth IndianGinger Tamarind Thokku (Inji Puli Ginger Tamarind Thokku (Inji Puli Thokku) Recipe By Praveen Kumar | South Indian | No Email to Print Share   Ingredients: Ginger – 50 gms, cleaned, washed, peeled, finely chopped Tamarind – small lemon sized ball, mixed with little water Jaggery – little, powdered Green Chillies – 3, finely chopped Mustard Seeds – little Asafoetida Powder – litt Fenugreek Seeds – 1/4 tsp Oil as required Salt as per Method: 1. Heat little oil in a pan. 2. Add the green chillies, ginger and saute well. 3. Add tamarind, salt and enough water. 4. Grind together in a mixie. 5. Add little oil to the pan and fry the mustard seeds, asafoetida powder and fenugreek…