Print
Email
Add a photoServings: 1
Ingredients
- 2 lb Amberjack
- 1 c. Honey
- 2 tsp grnd ginger
- 2 x bell peppers, sliced
Directions
- Cut fillets into serving size pcs; set aside. Combine honey and ginger; use half of honey to coat fish proportionately. Place on oiled grill over medium-warm coals basting frequently with honey mix; and turn once. Coat bell peppers with remaining honey mix and grill with fish till tender, turn peppers often to avoid burning. Fish is done when it flakes easily when tested with a fork.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 537g | |
| Calories 1082 | |
| Calories from Fat 5 | 0% |
| Total Fat 0.55g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 566mg | 16% |
| Total Carbs 290.94g | 78% |
| Dietary Fiber 4.4g | 15% |
| Sugars 283.19g | 189% |
| Protein 3.02g | 5% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
