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Add a photoServings: 6
Ingredients
- 1 x 2 kilograms - roast joint, (4lb)
- 1 Tbsp. Sesame oil
- 1 Tbsp. Dark soy sauce
- 1 Tbsp. Freshly grated root ginger
- 1 x Stem of lemon grass, trimmed and finely minced
- 1 Tbsp. Sesame seeds Freshly grnd black pepper To garnish: spring onion and radish flowers
Directions
- 1. Roast the joint following instructions on the pack.
- 2. Blend together the oil, soy sauce, ginger, lemon grass, sesame seeds and pepper.
- 3. 20 min before the end of the cooking time, pour the glaze over the joint. Serve garnished with spring onion and radish flowers.
- NOTES : This traditional cut of beef is perfect for serving at a special occasion with an oriental twist.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 7g | |
| Recipe makes 6 servings | |
| Calories 31 | |
| Calories from Fat 27 | 87% |
| Total Fat 3.09g | 4% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 151mg | 6% |
| Potassium 15mg | 0% |
| Total Carbs 0.52g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.07g | 0% |
| Protein 0.46g | 1% |
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