Ginataang Ubod Recipe

• 2 cups thin coconut milk (second extraction)
• 1/2 kg ubod (coconut shoots), cut into strips
• 200 g liempo (pork belly), cut into strips
• 6 cloves garlic, crushed
• 1 pc large onion, sliced
• 1 can (140 g) Del Monte Tomato Sauce
• 300 g shrimps
• 3 pcs medium bell peppers, cut into strips
• 1 cup thick coconut milk ( first extraction)

Directions