Gilbert's New York Deli Sweet And Sour Cabbag Recipe

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0 votes | 2980 views
Servings: 4

Ingredients

Cost per serving $1.53 view details

Directions

  1. Peel and slice carrots and turnip or possibly parsnip. Peel and dice potato.
  2. Combine ingredients in large soup kettle. Bring to boil over high heat.
  3. Reduce heat, cover, and simmer 1 hour, till vegetables are tender and flavors meld. Remove bay leaves after first 30 min.
  4. Sylvia's comments: Fine soup, reheats well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 425g
Recipe makes 4 servings
Calories 176  
Calories from Fat 14 8%
Total Fat 1.53g 2%
Saturated Fat 0.57g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1004mg 42%
Potassium 574mg 16%
Total Carbs 37.36g 10%
Dietary Fiber 3.3g 11%
Sugars 28.61g 19%
Protein 4.9g 8%
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