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German Peach And Cream Kuchen Recipe

Name: German Peach And Cream Kuchen
Ingredients: 1 1/2 c. Flour; 3/4 c. Sugar; 1/4 tsp Baking pwdr; 1 tsp Salt; 1/2 c. Margarine; 1 can (No 2 1/2) sliced peaches, liquid removed; 1 tsp Cinnamon; 2 x Egg yolks, beaten; 1 c. Lowfat sour cream

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.68 view details

1 1/2 c. Flour
3/4 c. Sugar
1/4 tsp Baking pwdr
1 tsp Salt
1/2 c. Margarine
1 can (No 2 1/2) sliced peaches, liquid removed
1 tsp Cinnamon
2 x Egg yolks, beaten
1 c. Lowfat sour cream

Directions

Mix flour, 1/4 c. sugar, baking pwdr and salt, cut in margarine till crumbly, press into bottom of spring form (9 inch) pan. Arrange peaches on top, combine remaining sugar and cinnamon, sprinkle over peaches. Bake at 400 degrees for 15 min. Blend egg yolks and lowfat sour cream, spoon over peaches. Bake 20 min longer. 8 servings.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 4 servings
Calories 632
Calories from Fat 306	48%
Total Fat 34.71g	43%
Saturated Fat 11.01g	44%
Trans Fat 4.23g
Cholesterol 30mg	10%
Sodium 975mg	41%
Potassium 140mg	4%
Total Carbs 75.64g	20%
Dietary Fiber 1.6g	5%
Sugars 39.62g	26%
Protein 6.1g	10%

German Peach And Cream Kuchen Recipe

Ingredients