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Add a photoServings: 8
Ingredients
- 1 German chocolate cake mix, prepared per package directions
- 1 can Eagle Brand sweetened condensed lowfat milk
- 1 jar caramel/butterscotch sauce
- 1 lg. Cold Whip or possibly whipping cream
- 4 Heath bars, crumbled
Directions
- Bake German chocolate cake according to package directions. While the cake is still warm, punch holes with the end of a wooden spoon halfway down through the cake about 1 inch apart. Fill holes half way with sweetened condensed lowfat milk and half way with caramel sauce. Top with Cool Whip. Sprinkle Heath bar crumbles on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 8 servings | |
| Calories 285 | |
| Calories from Fat 67 | 24% |
| Total Fat 7.68g | 10% |
| Saturated Fat 4.47g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 139mg | 6% |
| Potassium 293mg | 8% |
| Total Carbs 49.46g | 13% |
| Dietary Fiber 0.1g | 0% |
| Sugars 47.31g | 32% |
| Protein 6.27g | 10% |
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