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Gerards Macaroni Salad Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 lb box elbow macaroni Hellman's mayonaise (to taste)
  • 1 x 6 ounce can of tuna fish
  • 1 x 6 ounce can of tiny shrimp minced onions minced green pepper minced celery
  • 1 dsh garlic
  • 1/4 c. Catlina salad dressing green relish

Directions

  1. All of the vegetables you measure to your taste delights. Cook macaroni, after it is cooled, mix other fixings and chill.

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