Georgian Short Ribs Of Beef With Beets, Leeks And Horseradish Mashed Potatoes Recipe

• 5 lb cross-cut short ribs
• 1 Tbsp. coriander seed
• 1 tsp cumin seed
• 1 Tbsp. freshly-grnd white pepper
• 10 x garlic cloves
• 1 lrg onion cut into 4 pcs
• 2 lrg carrots (tournee retaining peelings)
• 2 lrg beets (tournee retaining peelings)
• 2 c. hearty red wine
• 2 quart water
• 2 Tbsp. salt
• 4 med leeks cleaned, trimmed
• 4 ounce sugar
• 4 ounce lemon juice
• 12 sprg fresh coriander Horseradish Mashed Potatoes (see recipe)

Directions