Gazpacho Soup (Vegan) Recipe

• 1 med Green Bell pepper, diced
• 1 med Red Bell pepper, diced
• 1 med Yellow Bell pepper, diced
• 4 stalk celery, diced
• 2 x Cucumbers, peeled and diced
• 28 can Plum tomatoes, minced with liquid
• 6 Tbsp. Lemon juice
• 2 Tbsp. Extra virgin olive oil
• 3 c. Cool water
• 1/4 c. Italian parsley, minced
• 1/2 c. Fresh basil, minced
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1 Tbsp. Tabasco sauce

Directions