Gazpacho Andaluz Recipe

• 2 lrg Hard ripe tomatoes, cut in wedges
• 1 med -size green pepper
• 1 med -size cucumber
• 1 1/2 Tbsp. Tomato paste
• 1/2 c. Finely minced bread crumbs
• 1/4 tsp Cumin
• 1 x Clove garlic, crushed
• 1 1/2 Tbsp. Mayonnaise
• 1 1/2 Tbsp. Red wine vinegar
• 2 1/2 c. Canned chicken broth
• 1/2 tsp Salt Freshly grnd black pepper
• 1 sm Onion, minced
• 1 c. TOASTED CROUTONS:
• 2 slc Bread, French or possibly Italian
• 2 Tbsp. Extra virgin olive oil

Directions