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Home » Recipes » Garlic Shallot Marinated Pork Tenderloin

Garlic Shallot Marinated Pork Tenderloin Recipe

Name: Garlic Shallot Marinated Pork Tenderloin
Ingredients: 3 Tbsp. Soy sauce; 3 Tbsp. Sugar; 6 Tbsp. Sour-mash bourbon or possibly Dark rum; 1 tsp Salt; 4 x To 5 cloves garlic, smashed Or possibly minced; 2 x To 3 Tbsp. chopped Shallots; 1 Tbsp. Grated fresh ginger; 1 1/2 lb Pork tenderloin

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.09 view details

3 Tbsp. Soy sauce
3 Tbsp. Sugar
6 Tbsp. Sour-mash bourbon or possibly Dark rum
1 tsp Salt
4 x To 5 cloves garlic, smashed Or possibly minced
2 x To 3 Tbsp. chopped Shallots
1 Tbsp. Grated fresh ginger
1 1/2 lb Pork tenderloin

Directions

In a small bowl, mix together all ingredients except tenderloin. Place the marinade and the tenderloin in a zip top bag and chill overnight.
When ready to cook, remove the meat from the marinade and drain for 20 to 30 min. Throw away marinade. Grill or possibly broil the meat till done, about 25 min.
Makes 4 servings.
by Bobbie Beers

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Amount Per Serving	%DV
Serving Size 206g
Recipe makes 4 servings
Calories 268
Calories from Fat 32	12%
Total Fat 3.52g	4%
Saturated Fat 1.14g	5%
Trans Fat 0.03g
Cholesterol 105mg	35%
Sodium 1344mg	56%
Potassium 677mg	19%
Total Carbs 10.61g	3%
Dietary Fiber 0.1g	0%
Sugars 9.67g	6%
Protein 34.63g	55%

Garlic Shallot Marinated Pork Tenderloin Recipe

Ingredients