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Garlic onion gravy Recipe

by Shanthi Muthuvel
Garlic onion gravy
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Ingredients

  • 20 nos – Garlic (peel it)
  • 15 nos – Sambar onion / small onion (cut into two)
  • 1 no – Tomato (medium sized, chopped)
  • 1/4 tsp – Turmeric powder
  • 1 tsp – Red chilli powder or sambar powder (or add as needed)
  • 1 to 1 1/2 tsp – Coriander powder
  • Salt to taste Seasonings:
  • 1 tbsp – Sesame oil / gingelly oil
  • 1/4 tsp – Mustard seeds
  • 1/4 tsp – Split black gram / Ulunthu

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