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Ingredients
- 16 ounce Light cream cheese, cut in cubes
- 3 ounce Feta cheese, crumbled
- 2 Tbsp. Fresh oregano, or possibly
- 2 tsp Dry oregano
- 1 tsp Chopped garlic
Directions
- Line a 9" pie plate with plastic wrap. Set aside. Combine all ingredients in a food processor. Process till smooth. Spread proportionately in prepared pie pan. Cover with plastic wrap placed directly on surface. Chill at least 24 hrs till hard sufficient to unmould. Uncover pie plate and invert on a platter. Remove bottom plastic wrap. Decorate as desired.
- Makes 2 1/4cups.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 549g | |
| Calories 1164 | |
| Calories from Fat 790 | 68% |
| Total Fat 88.24g | 110% |
| Saturated Fat 54.21g | 217% |
| Trans Fat 0.0g | |
| Cholesterol 321mg | 107% |
| Sodium 3083mg | 128% |
| Potassium 1316mg | 38% |
| Total Carbs 46.32g | 12% |
| Dietary Fiber 3.5g | 12% |
| Sugars 30.23g | 20% |
| Protein 48.73g | 78% |
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