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Garlic Herb Beef Tenderloin Roast with Creamy Horseradish Sauce #SundaySupper #RoastPerfect Recipe
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Ingredients
- 1 - 2.5 lb. Certified Angus Beef® Brand Tenderloin roast, trimmed and tied
- 2 tsp. dried oregano leaves
- 2 tsp. dried thyme
- 2 tsp. dried crushed rosemary
- 1 tsp. dry mustard
- 2 tsp. garlic powder
- 2 tsp. coarse kosher salt
- 1/2 tsp. fresh ground black pepper
- 1 TBS olive oil
- For Creamy Horseradish Sauce:
- 1/2 cup sour cream
- 3 TBS reduced-fat mayonnaise
- prepared horseradish, to taste
- pinch of kosher salt
- dash of Worcestershire sauce
- Classic Prime Rib by That Skinny Chick Can Bake
View Full Recipe at My Kitchen Adventures
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 205g | |
| Calories 696 | |
| Calories from Fat 637 | 92% |
| Total Fat 72.2g | 90% |
| Saturated Fat 20.27g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 5192mg | 216% |
| Potassium 335mg | 10% |
| Total Carbs 12.85g | 3% |
| Dietary Fiber 3.6g | 12% |
| Sugars 5.83g | 4% |
| Protein 4.17g | 7% |
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