Garlic and Herb Mussels Recipe

Mussels on its already have that strong flavour profile as well as cream but combining this two it sorts of complement each other and tone down while enhancing each other’s flavour, add some white wine into the mix and garlic then it becomes a heavenly seafood dish. You got to try it out so you know what I am talking about.

Garlic and Herb Mussels

1 kg pounds mussels, cleaned and bearded 1 cup white wine ¾ cup milk ¼ cup cream 6 cloves garlic, minced 2 tbsp butter 1 tbsp flour 1 tbsp chopped parsley freshly ground black pepper sea salt

In a pot add white wine and mussels, cook under medium low heat for 7-8 minutes or until mussels are cooked. Place mussels in a serving bowl, reserve the liquid. In a large pan add butter…