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Home » Recipes » Garfield Cafeteria's Vegetable Cream Cheese

Garfield Cafeteria's Vegetable Cream Cheese Recipe

Name: Garfield Cafeteria's Vegetable Cream Cheese
Ingredients: 8 ounce Philadelphia Cream Cheese; 1/2 c. Diced carrot; 1/2 c. Diced radishes; 1/2 c. Diced scallions; 1/2 c. Diced celery, red or possibly green bell pepper. or possibly cucumber (optional); 1 Tbsp. Chopped combined chopped dill and parsely, (optional); 1/4 c. Minced scalliion greens, for garnish

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.61 view details

8 ounce Philadelphia Cream Cheese
1/2 c. Diced carrot
1/2 c. Diced radishes
1/2 c. Diced scallions
1/2 c. Diced celery, red or possibly green bell pepper. or possibly cucumber (optional)
1 Tbsp. Chopped combined chopped dill and parsely, (optional)
1/4 c. Minced scalliion greens, for garnish

Directions

Let the cream cheese come to room temperature. Mix in the vegetables.
Arrange on a serving dish and garnish with scallion greens.
Makes 2 1/2cups.

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Julia Zimmer

February 18, 2022

Cant wait to make it

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Amount Per Serving	%DV
Serving Size 53g
Recipe makes 8 servings
Calories 104
Calories from Fat 86	83%
Total Fat 9.75g	12%
Saturated Fat 5.48g	22%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 104mg	4%
Potassium 108mg	3%
Total Carbs 2.67g	1%
Dietary Fiber 0.5g	2%
Sugars 1.61g	1%
Protein 1.94g	3%

Garfield Cafeteria's Vegetable Cream Cheese Recipe

Ingredients