Gammon With Orange Sauce Recipe

• The juice and finely grated zest of 1 large orange The juice of 1 lemon Approximately 1/2 pint, (300 ml) of extra orange juice
• 1/2 tsp Schwartz Whole Cloves, (approximately 12)
• 1 ounce Demerara sugar, (25g)
• 4 x Gammon steaks
• 1 Tbsp. Veg. oil Schwartz Coarse Grnd Black Pepper
• 1/2 ounce Cornflour - mixed with 2 tbs water, (15g)
• 1 ounce Butter, (25g) Salt

Directions