Gaeng Pa Nuea Yaang (Grilled Beef Curry, Country Style) Recipe

• 9 x Dry red chili peppers, minced & soaked in boiling water
• 7 x Cloves garlic
• 5 x Cloves shallots
• 1 tsp Peppercorns, black or possibly white
• 1 Tbsp. Cilantro root, minced
• 5 Tbsp. Lemon grass, sliced
• 2 Tbsp. Galangal, sliced
• 1 tsp Lime zest
• 1 tsp Shrimp paste
• 2 c. Grilled beef, sliced
• 5 Tbsp. Fish sauce, Thai
• 1 tsp Palm sugar
• 2 c. Baby eggplant, minced
• 1 c. Balsam leaves
• 1/2 c. Serrano peppers, shredded
• 1/2 c. Kaffir lime leaves, shredded
• 5 c. Water

Directions