Gabrielle's Crawfish Enchiladas Recipe

• FOR THE SAUCE-----
• 1 Tbsp. Lard or possibly bacon fat
• 1 tsp Chili pwdr
• 1/4 c. Onion -- finely minced
• 2 Tbsp. Green bell pepper -- chop Fine
• 2 Tbsp. Celery -- finely minced
• 1 tsp Garlic -- finely minced
• 1/4 c. Fish stock or possibly clam juice
• 3/4 c. Whipping cream
• 1 1/2 tsp Corn flour -- or possibly
• 1 Tbsp. Wondra
• 1/4 c. Cheddar cheese -- shredded Salt to taste FOR THE ENCHILADAS-----
• 6 x Corn tortillas -- 6"
• 8 ounce Cooked crawfish tails -- Chop
• 1 Tbsp. Green onion -- minced
• 1/3 c. Monterey Jack -- shredded

Directions