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Ingredients
- 2 sticks unsalted butter, room temperature
- 1 ½ cups granulated sugar
- 4 large egg whites
- 1 tablespoon vanilla bean paste
- 6 tablespoons vegetable oil
- 2 ½ cups cake flour
- 2 ¼ teaspoons baking powder
- ½ teaspoon kosher salt
- 1 cup milk (I used almond, use what you love)
- 2/3 cups plus 1 tablespoon rainbow sprinkles
- Frosting
- 1 ½ cups granulated sugar
- ½ cup water
- 2 tablespoons light corn syrup
- 5 large egg whites
- ½ + ⅛ teaspoon cream of tartar
- 3 sticks unsalted butter, room temperature
- 1 tablespoon vanilla bean paste
View Full Recipe at Pie and Plots
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